Starter

Option One: Organic Carrot & Ginger Soup, Pickled Celery, Lemon Sour Cream

Option Two: Roasted Beets & Apple Salad, Honey Goat Cheese, Candied Pecans, Balsamic Dressing

Main Course

Option One:, Roasted Squash & Risotto, Crispy Shallots, Seared Marinated Tofu, Arugula Pesto (Vegetarian)

Option Two: Roasted Chicken Supreme, Duck fat Smashed Potatoes, Broccolini, Chimichurri Sauce

Option Three: Slow Roasted Alberta Beef Striploin, Confit Baby Potatoes, Haricots Verts, Red Wine Sauce

Dessert Assortment of Cake , Cake Pops, Chocolate Covered Strawberries & Cupcakes

Kids Menu

Starter: Fresh cut Veggies and Dip

Option One: Chicken Fingers & Fries or Cheese Flatbread

Option Two: Chicken Breast & Mac N' Cheese

Please select your food options when you RSVP. Please let us know if you have any allergies or dietary preferences.